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Jon Templin of Butternut Sustainable Farm

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Butternut Sustainable Farm

Butternut Sustainable Farm is located outside Sturgis, Michigan near Glen Oaks Community College. The farm was started by Jon Templin in 2012 on ground which his ancestors farmed for four generations. Butternut Farm’s mantra is “Growing food the responsible way.” Templin strives to makes sure his ground will continue to be healthy for more generations to come.

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Some Cellar Door shenanigans... 🍷

Some Cellar Door shenanigans... 🍷

Date night just got an upgrade. 🥂 Savor a cura

Date night just got an upgrade. 🥂

Savor a curated culinary journey, from Seared Tuna Tataki to Westholme Wagyu Ribeye, paired beautifully with L’Aventure wines. Join us for the perfect Friday evening, exclusively at The Oakville. Tickets available in bio.

We’re open! Patio sips, seasonal bites, and Napa

We’re open! Patio sips, seasonal bites, and Napa Valley vibes await. ✨

On Saturday, 9/6, we experienced a small, contained hood fire that required us to close temporarily. Thanks to the quick work of our team, we were able to reopen within 24 hours and are back to regular service. We hope to see you soon!

Fortunately, we’ve got an idea for you. 🍷 Jo

Fortunately, we’ve got an idea for you. 🍷

Join us for the Cliff Lede Winemaker Dinner on Tuesday, 9/23!

Restaurant weddings are having a moment — and it

Restaurant weddings are having a moment — and it’s easy to see why. ✨

We loved this recent celebration at The Oakville, where vows, dinner, and dancing came together in perfect harmony. Let our team help you bring your own vision to life — reach out to start planning your day. 💍🍷

September sips courtesy of @thehiltestate! 🍷

September sips courtesy of @thehiltestate! 🍷

Take a seat, grab a glass, & stay awhile... 🍷✨

And while you’re at it, play Scratch Off for a chance to win up to 5X the points.

An evening made for wine lovers ✨🍷 Experience

An evening made for wine lovers ✨🍷 Experience a four-course winemaker dinner with Napa’s Cliff Lede Vineyards, paired to perfection by The Oakville chef team. Tickets available in bio.

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