Skip navigation
Chef Max Robbins seasons meat in the kitchen of The Oakville Grill & Cellar
illustration of an olive branch

Our Partners & Producers

Expertly sourcing the best ingredients is at the heart of everything we do. Our menu is inspired by our partnerships with farms, ranches, and wineries throughout California and the Midwest. Learn about how our featured partners and producers contribute to The Oakville Grill & Cellar and what their teams bring to our table.

Châtel Farms angus and wagyu

Châtel Farms

This is the excerpt for this purveyor - and more info about chatel farms.

Grapes from Local Foods

Local Foods

This is the excerpt for this purveyor - and local foods.

Jon Templin of Butternut Sustainable Farm

Butternut Sustainable Farm

This is the excerpt for this purveyor - 2.

We use cookies to provide the best experience on our website. By continuing to use our site you agree to our updated Privacy Policy and Terms of Use.

Manage Consent Preferences